Part 1
Viscotex™ BAK
Sugar
Sodium citrate
Water

Part 2
Sugar
Glucose syrup 42 DE
Water

Procedure

1. Dry blend the ingredients part 1 together and heat at 60°C for 5 – 10 minutes
2. Dry blend the ingredients part 2 together and add into mixing from part 1
3. Heat until achieve 75 - 80°c Brix for total solid
4. Make sour taste by adding 50% acid solution
5. Add color and flavour