Viscotex™ SAU – Special Blend for Dressings & Sauces

With a number of sauces that are available in the food market, we wish to offer Viscotex™ SAU, a special blend of hydrocolloids, suitable for use in sauce applications such as stirred sauces.

• Provides good stability even during freeze-thaw cycle
• Improves body, texture and mouth feel
• Prevention from break down after freezing
• Controls syneresis
• Improves opacity and glossy characteristic
• Various textures available

Viscotex™ SAU conforms to FAO/WHO standards. Nevertheless it is strongly recommended that the user ensures that this product is in compliance with all local regulations and suitable vegetarian.

Feel free to contact our technical staffs for your applications, we will help you develop the specific Viscotex™ that is suitable for your particular product.

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