Viscotex™ BAK – Special Blend for Bakery Fillings & Toppings

Hydrocolloids are main ingredients used in Bakery applications, as fillings and toppings. We wish to offer Viscotex™ BAK, a special blend of hydrocolloids, suitable for use in bakery products, such as jam fillings and toppings.

• Improves body and mouth feel
• Provides opacity and glossy
• Improves shape retention under high temperature
• Gives stable emulsions

Viscotex™ BAK conforms to FAO/WHO standards. Nevertheless it is strongly recommended that the user ensures that this product is in compliance with all local regulations and suitable vegetarian.

Feel free to contact our technical staffs for your applications, we will help you develop the specific Viscotex™ that is suitable for your particular product.

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